So let me tell you about the last weekend we had in Taipei. It started off with an amazing meal. Our friend has a cooking show on TLC Asia and John and I were asked to be guests on his show.
This week happened to be Goose Fat (much like bacon but with a gamier taste) So he roasted a goose, baked some potatoes and carrots in goose fat and then steamed some broccoli in goose drippings. It was delicious. Here is John anxiously anticipating some goose fat.
We taped in this beautiful show kitchen provided by Sub-Zero & Wolf and it was a super fun experience. Immediately following taping we met other friends at Carnegie A place where the Stella's flows like wine. Where beautiful women instinctively flock like the salmon of Capistrano...well not so much the beautiful women but the Stella's did flow like wine.
They danced, they sang and they even got behind glass cages to us their moves. It was hilarious. I would say that we were thoroughly entertained.
It happened fast and it was painful. We stayed at Stream until about 2:30 and then just when you thought the two of us couldn't actually handle ANY MORE...we hit up on last spot. There are no photos or evidence of the final spot in Taipei because by that time I think I'd actually forgotten what my iStella was capable of.
All in all when we left Primo at 4:45 am we did not feel like rockstars. We felt sore, hammered, and beaten with a wooden paddle.
It was not pretty. The next morning we woke up at 2:00 pm (not proud at all) and to make things just a little worse John turns to me and sheepishly says, "I feel like Chili's" Nothing cures
a hangover like a large burger. All in all it was a super
You guys are so cute! I just want to pinch your little hungover faces. :) AND, how do we see this cooking show you were on???
ReplyDeleteI don't know about cute but we certainly had hungover faces! and I don't know when this show will air but I'll try to see if we can get a digital link of this
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